Tapioca is obtained through a rigorous process of hydrating cassava gum to preserve all the nutritional benefits of cassava in a single product.
The product has its own production line guaranteeing total freedom from gluten, lactose and soy derivatives, providing greater safety for consumers. Being a great option for those looking for a healthier, nutritious and tasty diet.
This is the perfect alternative for wheat flour, especially for those with food sensitivities.
