Traditional Farofa is the accompaniment that cannot be missed in moments full of flavor: at a barbecue with the family, at feijoada with friends or even that practical recipe with its special touch.
Produced from biju cassava flour combined with the flavor of selected spices, it has a unique crunch and an unmistakable flavor, making it an excellent side dish for all occasions.
In addition to all the flavor and practicality that Farofa Pronta provides in everyday life, it does not contain gluten.
