“Polvilho Azedo is a product obtained by the natural fermentation of cassava starch through the most technological process. Azedo Polvilho is the most consumed modified starch in Brazil. The extent of its consumption throughout the country is due to one of its main applications, the preparation of cheese bread and tapioca biscuits.
A reference in products derived from Cassava, the brand has been on the market for 39 years.”
