Starch product, extracted from non-genetically modified cassava root, through an industrial or artesanal process.
Aplications:
Sour tapioca starch for use in baking or as an ingredient in other recipes.
Type: Fine
Aspect: Granulated Powder
Color: White
Moisture: Max 18.0%
pH: 3.0 – 6.0
Acidity: min 2.0 mL °
Expansion: min 11.0 mL/g °
