“Polvilho Doce is a product obtained by the natural fermentation of cassava starch through the most technological process.
A reference in products derived from Cassava, the Prata brand has been on the market for 39 years.”
“Polvilho Doce is a product obtained by the natural fermentation of cassava starch through the most technological process.
A reference in products derived from Cassava, the Prata brand has been on the market for 39 years.”