We, at Cachaca Poderosa, produce and import our own products. They are made with the finest and purest Sugar Cane. We only use fresh juice from the Sugar Cane to provide an exclusive and amazing taste of the true artisanal Brazilian Rum, without any chemicals, creating gluten free products with excellent flavors. Cachaca Poderosa Gold is rested for three months in Jequitiba wood barrels before laying six months in Amburana wood barrels as well, both are a traditional brazilian wood, which give tastes like cinnamon and apple.
All of our cachacas were prepared to perfection with extreme care from the choice of soil for planting sugar cane, to distillation.
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