Starch product, extracted from non-genetically modified cassava root, through an industrial process.
Aplications:
Cassava starch for use in baking or as an ingredient in other recipes.
Type: Thin
Aspect: Granulated Powder
Color: White
Moisture: Max 14.0%
pH: 4.5 – 6.5
Acidity: min 4.0 mL °
Starch Content: 89%
